Home Recipe by CategoryBeverages Homemade Fresh Strawberry Lemonade Recipe

Homemade Fresh Strawberry Lemonade Recipe

by Farhana

Presenting you this easy, sweet and tart homemade strawberry lemonade with all natural ingredients. This lemonade is a refreshing combination of lemons and strawberries and a good way to consume Vitamin C. It’s a perfect drink to quench your thirst and great for summer parties or BBQs.

The best thing about this recipe is that you don’t need to boil any syrup to make this lemonade, just blend the strawberries and mix everything together in a pitcher. Make it more fancy by adding some sliced lemons and strawberries into the pitcher and you are good to go. You can even add some mint for a cooling effect. It is one of our family favorite drinks. Make this refreshing drink with only few simple ingredients and let me know how it turned out.

If you give this recipe a try, please share a photo with me on my Instagram.

The ingredients required to make this refreshing strawberry lemonade:

Ingredients required to make this lemonade
Ingredients required to make this lemonade

How long can I store this strawberry lemonade?

  • You can make this lemonade ahead of time. It stays fresh in refrigerator up to 3 days. Don’t forget to give it a good stir each time before serving.
  • It can also be stored it in the freezer to be enjoyed later. Blend the strawberries, lemon juice, sugar and some water together in a blender and then freeze this mixture in ice cube tray. When you are ready to serve, add the frozen lemonade cubes in a glass, pour some water over them, garnish with sliced lemons and strawberries, stir everything well and your thirst quencher is ready. There is no need to add ice cubes if you are using frozen lemonade cubes.
Strawberry Lemonade
Strawberry Lemonade

Can I make this strawberry lemonade low carbs or keto friendly?

You can easily make this lemonade low carbs by substituting brown sugar with stevia.

Refreshing Lemonade
Refreshing Lemonade

Tip for extracting more juice out of the lemons:

Before cutting the lemon, microwave it for 25 – 30 seconds. Once it has cooled, cut it and juice as normal. It will require minimum efforts and more juices will be extracted. Believe me microwaving the citrus fruits is a game changer.

Microwave the lemons to extract more juice out of them for lemonade
Microwave the lemons to extract more juice out of them

Recipe Notes:

  • Feel free to swap the strawberries with any fruit you like.
  • You can also replace plain water with sparkling water if you like it bubbly.
  • Instead of brown sugar, maple syrup or honey can also be used.
  • Frozen (thawed) strawberries can also be used for this recipe.
  • More water can be added to dilute the lemonade if it is too strong.
  • You can always garnish your lemonade with fresh mint leaves.
  • Soaked basil or chia seeds can also be added for extra goodness.

Equipment, tools or ingredients I used:

  • This kitchen machine is my absolute favourite.
  • Use ice cube tray to freeze the concentrate of this lemonade for later use.
  • The above mentioned machine already has a citrus squeezer but this lemon squeezer is quite handy.
  • Use measuring jug for water measurement.
  • I have a good experience with this stevia. After using it for many years I can safely recommend it.
  • These reusable straws are very good.

Watch how to make this strawberry lemonade:

Strawberry Lemonade

More refreshing recipes to try out this season:

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Serves: 10 Prep Time:
Nutrition facts: 50 calories 50 fat
Rating: 4.9/5
( 9 voted )

Ingredients

  • Strawberries (diced) – 2 cups
  • Brown Sugar – 1 cup
  • Water – 5 cups
  • Ice Cubes – 4 cups
  • Lemon Juice – ½ cup
  • Strawberries and Lemons (sliced) – 2 cups

Instructions

Step by step recipe is given below:

  1. Add diced strawberries, sugar and a cup of water into the blender and blend them well.
  2. Now into a pitcher, add ice cubes, lemon juice, sliced strawberries and lemons, blended strawberry mixture and remaining water. Stir everything together and your strawberry lemonade is ready.

Enjoy! And Remember ‘COOKING IS EASY’!

Notes

  • Feel free to swap the strawberries with any fruit you like.
  • You can also replace plain water with sparkling water if you like it bubbly.
  • Instead of brown sugar, maple syrup or honey can also be used.
  • Frozen (thawed) strawberries can also be used for this recipe.
  • More water can be added to dilute the lemonade if it is too strong.
  • You can always garnish your lemonade with fresh mint leaves.
  • Soaked basil or chia seeds can also be added for extra goodness.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @mommyandkitchen using hashtag #mommyandkitchen

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