Boondi Raita Recipe
This simple Boondi Raita Recipe is ready in 10 minutes. Soft boondi, creamy yogurt, and spices make a refreshing side for biryani, pulao, paratha, or any Pakistani and Indian meal.
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Servings: 4
Ingredients
- 1 cup yogurt
- ½ cup water
- 1 onion (chopped)
- 2 tablespoons fresh mint (chopped)
- ½ cup boondi balls
- 1 teaspoon cumin powder
- ½ teaspoon salt
- ½ teaspoon red chilli powder
- ½ teaspoon chaat masala
Instructions
- In a bowl, whisk together the yogurt and water until smooth and creamy.
- Add the chopped onion, mint, boondi, cumin powder, salt, and red chilli powder. Mix well.
- Garnish with some crispy boondi, mint leaves, and a sprinkle of chaat masala. Serve chilled.
- Enjoy! And remember “COOKING IS EASY!”
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Notes
- Feel free to adjust the spice levels according to your preference.
- Ensure the yogurt is fresh and not sour.
- I use thick Greek yogurt, but you can use buttermilk instead. (Just skip the water if you do.)
- For an extra flavor boost, I often add a frozen chutney cube to the raita.