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–+ servings
Crunchy and sweet candied pecans in a bowl, perfect for snacks or gifting

Easy Candied Pecans

These Easy Candied Pecans are sweet, crunchy, and irresistible, made with just 6 simple ingredients. They’re perfect for snacking, topping salads or desserts, and gifting in a jar.
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Course: Appetizer, Snack
Cuisine: American
Prep Time: 5 minutes
Baking Time: 45 minutes
Total Time: 50 minutes
Servings: 1 Jar
Author: Farhana

Ingredients

  • 2 cups pecan halves
  • ¼ cup brown sugar
  • 1 egg white (whisked)
  • ¼ cup butter (melted)
  • ¼ teaspoon salt
  • 2 teaspoons cinnamon powder

Instructions

  • Add all the ingredients to a large bowl and mix well until the pecans are evenly coated.
  • Spread the coated pecans evenly onto a baking sheet.
  • Bake in a preheated oven at 140°C (285°F) for about 45 minutes, stirring every 15 minutes to ensure even baking.
  • Let them cool completely, then store in an airtight container at room temperature for up to 1 month.
  • Enjoy! And remember “COOKING IS EASY!”

Video

Notes

  • Sprinkle over your salads, ice cream, waffles, pancakes, or enjoy them as a snack with tea or coffee.
  • If the pecans are still sticky after baking, return them to the oven for another 15 to 20 minutes.