Easy Homemade Chaat Masala Recipe
Make this Easy Homemade Chaat Masala Recipe with simple spices. This tangy, spicy, and flavorful spice mix is perfect for chaat, salads, snacks, and drinks. Fresh, natural, and ready in minutes.
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Servings: 1 Jar
Ingredients
- 4 tablespoons cumin seeds
- 2 tablespoons coriander seeds
- 1 teaspoon ajwain (carom seeds)
- 1 tablespoon black pepper (whole)
- 15 pieces button red chillies (whole)
- 3 tablespoons amchur (dried mango powder)
- 1 teaspoon ginger powder (sonth)
- 1 teaspoon citric acid (tatri)
- 2 tablespoons black salt
- 1 tablespoon regular salt
Instructions
- In a skillet, dry roast the cumin seeds, coriander seeds, ajwain, black peppercorns, and button red chillies over low heat, stirring and shaking the skillet often, until aromatic and golden brown.
- Remove from heat and allow the mixture to cool completely.
- Grind the roasted spices into a fine powder using a spice grinder or mortar and pestle.
- Add the remaining ingredients and grind again to mix thoroughly.
- Your homemade chaat masala is ready!
- Transfer to an airtight jar or bottle. Label and store in a cool, dry place.
- Enjoy! And remember “COOKING IS EASY!”
Video
Notes
- Use fresh, good-quality spices for the best flavor.
- Toast the spices gently on low heat to enhance their aroma without burning them.
- Always use a clean, dry spoon to avoid introducing moisture or bacteria into the jar.