Easy Mango Sago Dessert
This creamy Mango Sago Dessert is a quick and refreshing summer treat made with juicy mangoes, chewy sago pearls, milk, and condensed milk. Easy to make with just 5 ingredients. Perfect for a light snack or fruity dessert!
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Servings: 6
Ingredients
- 1 cup sago pearls
- 6 cups water
- 3-4 medium mangoes (cubed)
- ½ cup condensed milk
- 1 cup milk
Instructions
- Boil the sago pearls (step-by-step instructions).
- Put half of the cubed mangoes into a blender along with the condensed milk and regular milk, and blend until smooth.
- In a bowl, combine the drained sago with the blended mixture and gently stir to combine. Your mango sago is now ready.
- Refrigerate for a few hours before serving.
- Serve in bowls or glasses, and garnish with the remaining mango chunks. Enjoy! And remember “COOKING IS EASY!”
Video
Notes
- You can also use frozen mangoes in this recipe when fresh mangoes are not in season.
- If you prefer a runnier consistency for your mango sago, add more milk or use fewer sago pearls.
- For a sweeter taste, add more condensed milk.