Cover the chicken breast with plastic wrap and pound on both sides using a meat mallet.

Drizzle with lemon juice.

Sprinkle salt, oregano, basil, and freshly ground black pepper evenly on both sides.

Let the chicken marinate for 30 minutes at room temperature.

Melt butter in a grill pan over medium heat.

Add the marinated chicken and cook for 6 to 7 minutes on medium flame.

Flip the chicken and scatter the lemon slices around it.

Cook until the chicken is fully done.

Remove the chicken and set it aside on a plate.

Pour the chicken broth into the pan, stir gently, and simmer for 3 to 4 minutes until the sauce slightly thickens.

Return the chicken to the pan and cook for another 2 to 3 minutes, or until heated through.

Sprinkle with red chili flakes.

Serve with boiled rice and steamed vegetables of your choice. Enjoy! And remember “COOKING IS EASY!”