Homemade Garam Masala Powder
This easy homemade garam masala powder is rich, aromatic, and made with freshly toasted whole spices. Perfect for adding warm flavor to curries, biryani, and stews. Ready in just 20 minutes!
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Servings: 1 Jar
Ingredients
- 3 tablespoons cumin seeds
- 1 tablespoon caraway seeds (kala zeera)
- 2 tablespoons coriander seeds
- 1 tablespoon cloves
- 1 tablespoon black peppercorns
- 15 green cardamoms
- 6-7 black cardamoms
- 3 pieces of mace (javitri)
- 1 whole nutmeg (jaifal)
- 3-4 star anise
- 7-8 cinnamon sticks
- 6-7 bay leaves
- 1 tablespoon ginger powder
Instructions
- In a skillet, dry roast the cumin seeds, kala zeera, coriander seeds, cloves, black peppercorns, green cardamoms, black cardamoms, mace, nutmeg, star anise, cinnamon sticks, and bay leaves over low heat, stirring constantly, until fragrant and slightly darkened.
- Remove from heat and let the spices cool completely.
- Add the cooled spices and ginger powder to a spice grinder. Grind into a fine powder.
- Your homemade garam masala is ready!
- Transfer to an airtight jar or bottle. Label it and store in a cool, dry place.
- Enjoy! And remember “COOKING IS EASY!”
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Notes
- Use fresh, high-quality spices for the best flavor and aroma.
- Toast on low heat to prevent burning.
- Break the nutmeg into smaller pieces before toasting for even roasting.