Instant Mango Falooda
This Instant Mango Falooda is a sweet and refreshing mango dessert drink made with mango chunks, basil seeds, falooda sev, and rose syrup, and topped with mango ice cream. Perfect for summer!
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Servings: 2
Ingredients
- 1 cup mango chunks
- 1 cup mango puree
- 2 teaspoons tukh malanga or basil seeds (soaked in 1 cup of water for 30 minutes)
- ½ cup falooda sev (cooked as per package instructions)
- 1 cup evaporated milk
- 2 tablespoons Rooh Afza or rose syrup
- 2 scoops mango ice cream
- tutti frutti (for garnishing)
- pistachios and almonds (cut lengthwise, for garnishing)
Instructions
- Soak tukh malanga in 1 cup of water for 30 minutes. In the meantime, cook falooda sev according to the package instructions, and then drain it.
- To assemble mango falooda, in a chilled tall serving glass, add a layer of soaked tukh malanga at the bottom of the glass, followed by layers of falooda sev, evaporated milk, Rooh Afza, mango chunks, mango puree, sliced nuts, and tutti frutti.
- Add another layer of soaked tukh malanga, followed by layers of falooda sev, evaporated milk, and mango puree.
- Finally, top the glass with a generous scoop of mango ice cream and garnish with tutti frutti, sliced nuts, and fresh mango cubes.
- Serve immediately with a straw and a long spoon; otherwise, the ice cream will melt. Enjoy! And remember “COOKING IS EASY!”
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Notes
- Make sure all the ingredients and serving glasses are well chilled before assembling your falooda.
- You can also add a few ice cubes for extra chill.
- Feel free to scale up the recipe to make a double or triple batch.