Instant Mango Kulfi Recipe
This Instant Mango Kulfi Recipe is a quick and easy no-cook mango dessert. Creamy, eggless, and bursting with ripe mango flavor, it’s perfect for summer and family gatherings.
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Servings: 8
Ingredients
- 2 cups mangoes (pureed)
- 1 cup milk
- 1 cup condensed milk
- 1 cup milk powder
- 3 tablespoons almonds & pistachios (coarsely crushed)
- 1 teaspoon kewra water
- ½ teaspoon cardamom seeds (freshly crushed)
Instructions
- Coarsely crush the cardamom seeds using a mortar and pestle.
- In a bowl, add the mango puree, milk, condensed milk, milk powder, 2 tablespoons of coarsely crushed almonds & pistachios, kewra water, and crushed cardamom seeds. Blend until smooth.
- Pour the mixture equally into kulfi molds. Cover each mold with a piece of aluminum foil and insert an ice cream stick in the center. Freeze for at least 8 hours or overnight, keeping the molds upright.
- To unmold, briefly dip each mold in water and gently pull the kulfi out.
- Sprinkle with the remaining almonds & pistachios.
- Serve immediately. Enjoy! And remember “COOKING IS EASY!”
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Notes
- If your mangoes are very fibrous, puree them first, then strain through a sieve. Use this strained puree in the recipe.
- You can also use canned mango pulp if fresh mangoes are unavailable. That means you can enjoy this kulfi all year round!