Ingredients
- 2 tablespoons jaggery (or brown sugar)
- 1 teaspoon cumin powder
- ½ teaspoon chaat masala
- ½ teaspoon black salt
- 2 tablespoons lemon juice
- ¼ cup water
- 5-6 ice cubes
- 2 cups sparkling water (chilled)
Instructions
- In a large glass, mix the jaggery, cumin powder, chaat masala, black salt, lemon juice, and water. Stir well until the sugar is completely dissolved.
- Add ice cubes, then pour in the chilled sparkling water.
- Garnish with lemon slices. Serve immediately. Enjoy! And remember “COOKING IS EASY!”
Notes
- Feel free to adjust the spices to suit your taste.
- For an extra kick, you can also add a pinch of black pepper powder.