Ingredients
- 3 cups mint leaves
- 3 cups coriander leaves
- 1 cup green chillies
- 7-8 cloves garlic (peeled)
- 2 tablespoons ginger (peeled and diced)
- 1 tablespoon Himalayan pink salt (or to taste)
- 1 tablespoon cumin seeds
- 3 tablespoons lemon juice
- 2 cups yogurt
Instructions
- In a grinder, add mint, coriander, green chillies, garlic, ginger, salt, cumin seeds, and lemon juice. Add a little water if needed.
- Grind until the desired consistency is achieved. I prefer mine smooth, but you can make it medium-coarse consistency if you like. Your mint chutney is now ready!
- Mix the chutney with yogurt when you’re ready to serve, or store it in the refrigerator or freezer (according to the above instructions).
- Enjoy this refreshing condiment! And remember “COOKING IS EASY!”
Video
Notes
- Lemon juice helps preserve the vibrant green color of the chutney and prevents discoloration.
- Use only the leaves of mint and coriander, as the stems can taste bitter.
- You can also add chaat masala for extra flavor.