Onion Salad Recipe (Lacha Pyaz)
This easy Onion Salad Recipe (Lacha Pyaz) is a fresh, crunchy, and tangy side dish. Perfect with kebabs, curries, chargha, or pulao. No cooking needed!
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Servings: 4
Ingredients
- 3 medium red onions (peeled, cut into thin rings)
- 4 cups water (chilled)
- ¼ cup vinegar
- 1 tablespoon salt
- 1 teaspoon Kashmiri red chili powder
- 1 teaspoon chaat masala
Instructions
- In a bowl, combine cold water, vinegar, and salt. Stir well.
- Separate the onion rings and add them to the water mixture. Let them soak for 30 minutes.
- Strain the onions and gently pat them dry with paper towels.
- Sprinkle with red chili powder and chaat masala, then mix well. Your crunchy, spicy, and tangy onion salad is ready!
- Serve with chargha, chapli kababs, tawa kababs, seekh kababs, sabzi dishes, or pulao. Enjoy! And remember “COOKING IS EASY!”
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Notes
- To enhance the flavor, you can also add chopped mint, coriander, and green chili.
- You can substitute vinegar with lemon juice.
- Adjust the spice level to your taste.