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–+ servings
Crispy roasted masala phool makhana coated with turmeric, chili powder, salt, and chaat masala

Roasted Phool Makhana Recipe

A quick and healthy Roasted Phool Makhana Recipe that’s crispy, flavorful, and perfect for guilt-free snacking. Ready in 10 minutes, this easy snack is great for tea time, kids, and anytime cravings.
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Course: Appetizer, Snack
Cuisine: South Asian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

  • 2 tablespoons ghee
  • 2 cups lotus seeds (phool makhana or foxnuts)
  • 1 teaspoon salt
  • ½ teaspoon turmeric powder
  • ½ teaspoon red chili powder
  • 1 teaspoon chaat masala

Instructions

  • Heat the ghee in a pan.
  • Add the makhana and roast them for 8 to 10 minutes on low heat, stirring continuously, until they become crispy.
  • Turn off the heat and add salt, turmeric powder, red chili powder, and chaat masala.
  • Mix well until the makhanas are evenly coated with the spices.
  • Let them cool to room temperature, then serve. Enjoy! And remember “COOKING IS EASY!”

Video

Notes

  • Store roasted makhana in an airtight container in a dry place to increase shelf life.
  • Always turn off the heat before adding the spices to prevent burning.
  • You can skip the ghee and dry roast the makhana if you are avoiding fat.