Ingredients
- 2 cups chickpeas (boiled)
- 1 cup potatoes (boiled and cubed)
- 1 cup red onions (sliced)
- 1 cup tomatoes (diced)
- ¼ cup green chillies (chopped)
- 2 tablespoons dried mint
- 2 tablespoons dried parsley
- 1 tablespoon cumin powder
- 1 tablespoon red chili powder
- ½ tablespoon Himalayan pink salt
- ½ cup imli (tamarind) chutney
- 1 cup yogurt
- ¼ cup lemon juice
- 1 teaspoon chaat masala
- papri (as required)
Instructions
- In a large bowl, add the chickpeas and mash some of them with a spatula for a creamy texture.
- Add potatoes, red onions, tomatoes, green chillies, mint, parsley, cumin powder, red chili powder, salt, imli chutney, yogurt, and lemon juice. Mix well.
- Top with chaat masala and papri.
- Serve. Enjoy! And remember “COOKING IS EASY!”
Notes
- Smashing some of the chickpeas adds creaminess and a thicker texture.
- You can also add diced cucumbers for extra crunch.
- Thick curd works best, but you can use any yogurt you have on hand.
- To enhance the flavour, add some pomegranate seeds as garnish.