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–+ servings

Chilled Mint Lassi with Cumin

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Course: Drinks
Cuisine: South Asian
Prep Time: 7 minutes
Total Time: 7 minutes
Servings: 2
Author: Farhana

Ingredients

  • 2 cups yogurt
  • ¼ cup mint leaves
  • 1 teaspoon cumin powder
  • ½ teaspoon black salt
  • 1 tablespoon sugar
  • 1 cup ice cubes
  • 1½ cup milk

Instructions

  • In a blender, combine yogurt, mint leaves, cumin powder, salt, and sugar. Blend until smooth.
  • Add ice cubes and milk. Blend again until frothy.
  • Serve chilled. Enjoy! And remember “COOKING IS EASY!”

Notes

  • Use yogurt that is not sour for the best taste.
  • For a thinner consistency, add water as needed.
  • For a rich and creamy texture, use full-fat yogurt.