Easy Dahi Boondi Chaat Recipe
Try this Easy Dahi Boondi Chaat Recipe for a quick, tasty Pakistani snack made with yogurt, crispy boondi, and spicy chutneys. Ready in 10 minutes!
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Servings: 4
Ingredients
- 1 cup yogurt
- ¼ cup brown sugar
- 1 teaspoon salt
- ½ cup water
- ½ cup chickpeas (boiled)
- ½ cup potatoes (boiled and cubed)
- ½ cup boondi balls (soaked in warm water for a few minutes and strained)
- 1 cup onions (chopped)
- 1 cup tomatoes (diced)
- 2 tablespoons mint (chopped)
- 2 tablespoons coriander (chopped)
- 2 tablespoons green chilies (chopped)
- 1 teaspoon red chili powder
- ½ cup imli chutney (tamarind chutney)
- ½ cup mint chutney
- papdi (for garnishing)
- thin sev (for garnishing)
- pomegranate seeds (for garnishing)
- chaat masala (for garnishing)
Instructions
- In a bowl, whisk together the yogurt, brown sugar, salt, and water until smooth and creamy.
- In a serving bowl, spread the yogurt mixture as the base. Top with chickpeas, potatoes, boondi, onions, tomatoes, mint, coriander, green chilies, and red chili powder. Mix gently.
- Drizzle the imli chutney and mint chutney over the top.
- Garnish with papdi, thin sev, pomegranate seeds, and a sprinkle of chaat masala.
- Serve immediately. Enjoy! And remember “COOKING IS EASY!”
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Notes
- Adjust the spices to your taste.
- You can use dried mint and coriander if fresh is unavailable.
- Ensure the yogurt is not sour.
- If your raita is too thick, add a little water, buttermilk or milk to reach the desired consistency. (I added ½ cup of water because I used thick, creamy yogurt.)