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How to make mango lassi at home with ripe mangoes and creamy yogurt for a refreshing and creamy summer drink

Easy Mango Lassi Recipe

Make this Easy Mango Lassi Recipe in just 5 minutes. A sweet and creamy yogurt drink made with ripe mangoes and a touch of cardamom. Perfect for summer, breakfast, or a refreshing snack.
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Course: Drinks
Cuisine: South Asian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Author: Farhana

Ingredients

  • 3 cups mango cubes or canned pulp
  • 3 cups yogurt
  • 2 cups milk
  • ½ teaspoon cardamom powder
  • ½ cup brown sugar or jaggery (adjust to taste)

Instructions

  • Combine mango, yogurt, milk, cardamom powder, and brown sugar in a blender.
  • Blend until smooth and frothy.
  • Pour into serving glasses.
  • Garnish with mango cubes, mint leaves, pistachios, and saffron strands. Enjoy! And remember “COOKING IS EASY!”

Video

Notes

  • Use chilled ingredients or add ice cubes if serving immediately.
  • Avoid sour yogurt for the best flavor.
  • Adjust thickness by adding more cold milk or water as desired.