Blend the mangoes until smooth. Pour into a small bowl and set aside.
Rinse the blender and repeat the same for kiwis, strawberries, and blueberries, keeping each puree separate.
Add a thin layer of each fruit puree into popsicle molds, one at a time, to create colorful layers.
Freeze for 8 hours or until fully set.
Enjoy! And remember “COOKING IS EASY!”