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It’s summertime and the temperature is rising! So, it’s a perfect time to make some homemade, absolutely delicious, healthy, and nourishing popsicles – the perfect refreshing summer ice lolly treat to beat this heat. This rainbow popsicles recipe is very easy and 100% natural, made with no artificial food dyes, added sweeteners, or food coloring.
This recipe is made with whole fruits which makes it a super healthy dessert recipe for your loved ones. You can use fresh or frozen fruits. Nature has given us the most beautiful colors without any chemicals so why not use them? If you try this recipe, don’t forget to leave your feedback in the comments.
How long can I store these popsicles
They can be easily stored in a freezer for up to 3 months in a ziplock bag or freezer-safe container.
Recipe Notes
- You can use any fruit you like.
- sugar or honey can also be added if you like.
- If you don’t have popsicle molds, you can use disposable cups (tightly wrap the cup with aluminum foil or cling film).
- You can also use ice cube tray to freeze them.
If you give this recipe a try, please share a photo with me on my Instagram.
Equipment or tools I used
- This kitchen machine is my absolute favourite.
- Use popsicle mold to freeze the popsicles.
- You can also use paper cups to make these popsicles.
With Pictures and Links
Watch how to make them
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Recipe
Ingredients
- Mangoes (cubed) - 1 cup
- Kiwis (diced) - 1 cup
- Strawberries (diced) - 1 cup
- Blueberries - 1 cup
Instructions
Step by step recipe is given below:
- Blend the mangoes in a blender until smooth.
- Rinse the blender and blend kiwis in it until smooth. Repeat for strawberries and blueberries.
- Add a thin layer of each flavor into popsicle molds.
- Freeze them for 7 – 8 hours.
Enjoy! And Remember ‘COOKING IS EASY’!
Notes
- You can use any fruit you like.
- Honey can also be added if you like.
- If you don’t have a popsicle mold, you can use a disposable cup (tightly wrap the cup with aluminum foil or cling film).
