• Blend the diced kiwis in a blender until smooth.

Method 1

• Pour the kiwi puree into popsicle molds.
• Freeze for 7 to 8 hours or until solid.

Method 2

• Pour the kiwi puree into disposable cups.
• Cover each cup with cling foil.
• Secure the film with a rubber band.
• Prick the center of the film with a knife.
• Insert a popsicle stick through the hole.
• Freeze them for 7 to 8 hours.
• Enjoy! And remember “COOKING IS EASY!”