It’s that time of year again, let’s make the popsicles again! Popsicles are everyone’s favourite, especially in these hot days. These kiwi popsicles are perfect sweet and tart frozen treat for your loved ones. They are so refreshing and there is only one ingredient used in this recipe.
This recipe is very easy and 100% natural, made with no artificial food dyes, added sweeteners or food colouring but the only hardest part of this recipe is to wait for them to freeze. Mother nature have given us truly amazing colours with full benefits! so, why not use them in delicious recipes.
How long can I store these popsicles?
They can be easily stored up to 3 months in freezer in a freezer safe container or a freezer bag.
Recipe Notes:
- Use fully ripe kiwis for this recipe.
- Honey, brown sugar or stevia can also be added if you like.
- You can use any fruit you like.
If you give this recipe a try, please share a photo with me on my Instagram.
Equipment or tools I used:
- This kitchen machine is my absolute favourite.
- Use popsicle mold to freeze the popsicles.
- You can also use paper cups to make these popsicles.
With Pictures and Links:
Watch how to make them:
More summer recipes you might like:
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Ingredients
- Kiwis (diced) – 2 cups
Instructions
Step by step recipe is given below:
-
Blend Kiwis in a blender until smooth.
Method 1
- Add the puree into popsicle molds.
Method 2
- Add the puree into disposable cups.
- Cover the cups with cling foil.
- Tie the foil with a rubber band.
- Prick the foil with knife.
- And insert popsicles stick in it.
- Freeze them for 7 – 8 hours.
Enjoy! And Remember ‘COOKING IS EASY’!
Notes
- Use fully ripe kiwis for this recipe.
- Honey can also be added if you like.
- You can use any fruit you like.
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