Juicy Grilled Lamb Skewers
Juicy Grilled Lamb Skewers marinated in garlic, lemon, and warm spices. These easy shish kebabs are tender, flavorful, and perfect for BBQs, weeknight dinners, or holiday feasts. Cook them on the grill, in the oven, or air fryer.
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Servings: 4
Ingredients
- 1 kg lamb leg or shoulder (boneless, cubed)
- 2 medium onions
- 6 cloves garlic
- 2 tablespoons lemon juice
- 1 tablespoon salt
- 1 teaspoon black pepper powder
- 1 tablespoon paprika powder
- ¼ cup olive oil
- 1 cup onion (cubed)
- 1 cup bell peppers (cubed)
Instructions
- In a grinder or food processor, add onions, garlic, lemon juice, salt, black pepper powder, and paprika powder. Blend until you have a smooth paste.
- Place the lamb cubes in a bowl and pour the ground mixture over them.
- Add the olive oil and toss to coat well.
- Marinate for at least 5 to 6 hours, preferably overnight in the refrigerator. (Bring to room temperature before cooking.)
- Thread the marinated lamb onto skewers, alternating with the cubed onions and bell peppers.
- Grill on a preheated charcoal grill for 8 to 9 minutes on each side or until cooked through, depending on your preference.
Video
Notes
- Onion paste is the key ingredient in this recipe, the pureed onion helps tenderize the meat and enhances its flavor.
- Feel free to scale this recipe up to make a double or triple batch.
- Don't overcrowd the skewers. Leave some space between each piece to ensure even cooking.