Ingredients
- 3 lamb loin chops
- 2 teaspoons Himalayan pink salt
- 2 teaspoons black pepper powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika powder
- 2 tablespoons olive oil
- freshly ground black pepper (for garnishing)
Instructions
- Pat the chops dry with a paper towel.
- Season them with salt, black pepper powder, garlic powder, paprika powder, and olive oil. Rub the seasoning in well.
- Let the chops sit at room temperature for about 1 hour.
- Heat a pan and cook the chops on both sides until done to your desired doneness.
- Sprinkle with freshly ground black pepper.
- Serve with steak fries and your sauce of choice. Enjoy! And remember “COOKING IS EASY!”
Notes
- Patting the meat dry helps it sear better.
- I didn’t remove the extra layer of fat, but if you prefer leaner meat, trim the excess fat from the edges.
- Avoid overcooking, as it can make the lamb tough.