Easy Lamb Loin Chops Recipe – Juicy, Tender and Perfectly Seared
These lamb loin chops are juicy, tender, and perfectly seared on the outside. Made with simple seasoning and cooked on the stovetop, this easy lamb chops recipe comes together quickly for a delicious weeknight dinner or special meal.
Lamb is one of our family’s favorite proteins because it is flavorful and easy to cook. These lamb chops may look fancy, but they are actually very simple to make.
Give this easy recipe a try and serve the juicy lamb chops with your favorite sides for a quick and satisfying dinner.
Table of contents
What are Lamb Loin Chops
Lamb loin chops are tender cuts of lamb that resemble small steaks in appearance. They are meaty, flavorful, and perfect for pan-searing, grilling, or baking.
For this recipe, I cook the lamb loin chops on the stovetop until they are nicely seared on the outside and juicy on the inside. You can also grill or bake them.
Servings Ideas
Serve these juicy lamb chops with your favorite sides, such as pasta salad, avocado salad, or steak fries. They are also delicious with garlic sauce or steak sauce.
For extra flavor, sprinkle the cooked lamb chops with freshly ground black pepper just before serving.
Storage
- Store leftover lamb chops in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked chops for up to 2 months in a freezer-safe bag or airtight container.
- If you want to prepare them ahead of time, you can marinate the lamb chops in advance. Keep the marinated chops in the refrigerator for up to 2 days or freeze them for up to 2 months.
- If frozen, thaw the lamb chops in the refrigerator before cooking. Then cook them according to the recipe instructions.
Best Cuts of Lamb for Lamb Chops
You can use different cuts of lamb for this recipe. Lamb loin chops, rib chops, shoulder chops, and sirloin chops all work well. You can also use a whole rack of lamb and cut it into individual chops before cooking.
For the most tender and juicy results, choose lamb chops with a good amount of meat and some fat around the edges. The fat adds flavor and helps keep the chops juicy while cooking.
Tips for Making Lamb Loin Chops
- Bring the lamb chops closer to room temperature before cooking.
- Pat them dry with a paper towel before seasoning. This helps the chops sear nicely.
- I leave the extra layer of fat on the chops. If you prefer less fat, trim the excess fat from the edges.
- Feel free to customize the seasoning by adding your favorite herbs and spices.
- Make sure the pan is hot before adding the lamb loin chops. Avoid overcrowding the pan.
- Cooking time may vary depending on the thickness and type of lamb chops you use.
- Avoid overcooking the lamb chops, as they can become tough and dry.
- Use a meat thermometer to check the internal temperature if needed.
- Let the cooked lamb chops rest for a few minutes before serving.
- You can cook these lamb loin chops in a grill pan, on a charcoal grill, or in the oven.
These easy lamb loin chops are perfect for a quick weeknight dinner or a special meal. With simple seasoning and a quick stovetop sear, you can make tender and flavorful lamb chops at home.
FAQs
Cooking time depends on the thickness of the chops and how well-done you like your lamb. Thinner chops will cook faster, while thicker chops need more time. For the best results, use a meat thermometer to check the internal temperature.
Cut into the thickest part of the chop to check the doneness. The inside should be cooked to your liking, and the meat should feel tender and slightly springy. Let the lamb chops rest for a few minutes before serving.
Lamb loin chops, rib chops, shoulder chops, and sirloin chops are all good options for this recipe. Look for chops with a good amount of meat and some fat around the edges for juicy and flavorful results.
More Lamb Recipes
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Recipe
Easy Lamb Loin Chops
Ingredients
- 3 lamb loin chops
- 2 teaspoons Himalayan pink salt
- 2 teaspoons black pepper powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika powder
- 2 tablespoons olive oil
- freshly ground black pepper (for garnishing)
Instructions
- Pat the chops dry with a paper towel.
- Season them with salt, black pepper powder, garlic powder, paprika powder, and olive oil. Rub the seasoning in well.
- Let the chops sit at room temperature for about 1 hour.
- Heat a pan and cook the chops on both sides until done to your desired doneness.
- Sprinkle with freshly ground black pepper.
- Serve with steak fries and your sauce of choice. Enjoy! And remember “COOKING IS EASY!”
Video
Notes
- Patting the meat dry helps it sear better.
- I didn’t remove the extra layer of fat, but if you prefer leaner meat, trim the excess fat from the edges.
- Avoid overcooking, as it can make the lamb tough.
