One-Pan Cheesy Chicken Pasta
This easy One-Pan Cheesy Chicken Pasta recipe is packed with chicken, cheese, and herbs. Perfect for quick weeknight dinners or family meals, made in just 20 minutes!
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Servings: 4
Ingredients
- 2 cups chicken breast (cut into cubes)
- 1 tablespoon butter
- 1 tablespoon garlic (minced)
- 1 teaspoon salt
- 1 teaspoon white pepper powder
- 2 teaspoons oregano (dried)
- 1 cup capsicum (sliced)
- 1 cup heavy cream
- 3 tablespoons cream cheese
- 4 cups pasta (boiled)
- 1 cup mozzarella cheese (grated)
Instructions
- Melt butter in a pan and sauté the garlic until fragrant.
- Add the chicken, salt, white pepper powder, and oregano. Cook until the chicken is fully done.
- Add sliced capsicum, heavy cream, and cream cheese. Cook for about 2 minutes, stirring well.
- Add the boiled pasta and grated mozzarella. Mix everything thoroughly until the cheese is melted and well combined.
- Serve warm. Enjoy! And remember “COOKING IS EASY!”
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Notes
- Rinse the boiled pasta under cold water and drain well to avoid a soupy consistency.
- Feel free to add more vegetables of your choice.
- For extra flavor, top with parmesan cheese before serving.