Ingredients
- 8 slices bread (whole grain)
- 150 grams minced beef (cooked)
- ½ cup capsicum (chopped)
- ½ cup sweet corn (kernels)
- ½ cup olives (sliced)
- 2 tablespoons ketchup
- 1 teaspoon salt
- 1 teaspoon black pepper powder
- 1 teaspoon red chili powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon butter (unsalted)
- 1 cup mozzarella cheese (shredded)
Instructions
- In a bowl, mix the minced beef, capsicum, corn, olives, ketchup, salt, black pepper, red chilli powder, oregano, and basil.
- Preheat the sandwich maker and lightly butter both sides. Place one slice of bread inside.
- Spoon the prepared mixture onto the bread, then sprinkle with mozzarella cheese. Do not overfill, as the mixture may ooze out during cooking.
- Place another slice of bread on top, close the sandwich maker tightly, and cook until golden brown on both sides.
- Serve hot with ketchup, fries, or onion rings. Enjoy! And remember “COOKING IS EASY!”
Notes
- Instead of mozzarella, you can use any good melting cheese.
- Feel free to add other vegetables like mushrooms for added nutrition. Avoid tomatoes as they release too much moisture and can make the sandwich soggy.
- If there’s excess fat in the beef, drain it through a sieve.
- You can substitute minced chicken for beef if preferred.