Ingredients
- ½ cup butter
- 1 cup semolina (sooji)
- 1 teaspoon cardamom powder
- ½ cup sultanas (or raisins)
- ½ cup brown sugar
- 2 cups whipping cream
- 1 tablespoon coconut flakes
Instructions
- Melt butter in a pan and roast the semolina in it for about 5 minutes.
- Add cardamom powder, sultanas (or raisins), and brown sugar. Cook for another 2 minutes.
- Once the semolina becomes fragrant and begins to change color, add the whipping cream and coconut flakes. Cook for 7 to 8 more minutes, stirring continuously until the halwa thickens and absorbs all the liquid.
- Serve warm. Enjoy! And remember “COOKING IS EASY!”
Notes
- You can replace whipping cream with milk.
- Add chopped nuts to the halwa for extra texture and flavor.
- Stir regularly to avoid lumps.