Breakfast & Brunch | Desserts | Freezer Friendly | Kids Friendly | Milk, Cheese, Yoghurt and Cream | Vegetarian
Simple and Easy Sooji ka Halwa | Semolina Halwa
Here comes the recipe for super easy and super quick sooji ka halwa! It is made with a few simple pantry ingredients. Sooji ka halwa when paired with poori and chana make a wonderful breakfast. It can also be served as a dessert. It is my father’s favourite halwa. I will soon be preparing this sooji halwa for my father and I am sure he will love and praise it like nobody else.
Follow the recipe and you’ll be enjoying this rich and delicious sooji halwa in just 20 minutes.
If you give this recipe a try, please share a photo with me on my Instagram.
What can I serve this sooji ka halwa with?
- You can serve sooji ka halwa with poori or paratha.
- This halwa pairs well with tea as a teatime snack.
How long can I store this sooji ka halwa?
You can store this halwa in refrigerator up to 1 week and in freezer up to 2 months in an airtight container.
Recipe Notes:
- You can add nuts to the halwa.
- You can also replace the whipping cream with milk.
- Substitute butter with desi ghee (clarified butter) or cooking oil.
- Instead of sugar you can use honey, maple syrup or stevia.
- Stir it regularly to avoid any lump.
- This recipe can be halved or doubled or even tripled.
Recipe Pictorials for Sooji Ka Halwa:
Equipment or tools I used:
- For cooking the halwa, I used nonstick pan.
- I always use wooden spoons and silicon utensils for cooking in non-stick pans.
- For freezing the meals, I use reusable containers.
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