Home Recipe by CategoryBreakfast Simple and Easy Sooji ka Halwa | Semolina Halwa

Simple and Easy Sooji ka Halwa | Semolina Halwa

by Farhana

Here comes the recipe for super easy and super quick sooji ka halwa! It is made with a few simple pantry ingredients. Sooji ka halwa when paired with poori and chana make a wonderful breakfast. It can also be served as a dessert. It is my father’s favourite halwa. I will soon be preparing this sooji halwa for my father and I am sure he will love and praise it like nobody else.

Follow the recipe and you’ll be enjoying this rich and delicious sooji halwa in just 20 minutes.

If you give this recipe a try, please share a photo with me on my Instagram.
Semolina Halwa
Semolina Halwa

What can I serve this sooji ka halwa with?

  • You can serve sooji ka halwa with poori or paratha.
  • This halwa pairs well with tea as a teatime snack.

How long can I store this sooji ka halwa?

You can store this halwa in refrigerator up to 1 week and in freezer up to 2 months in an airtight container.

Recipe Notes:

  • You can add nuts to the halwa.
  • You can also replace the whipping cream with milk.
  • Substitute butter with desi ghee (clarified butter) or cooking oil.
  • Instead of sugar you can use honey, maple syrup or stevia.
  • Stir it regularly to avoid any lump.
  • This recipe can be halved or doubled or even tripled.

Recipe Pictorials for Sooji Ka Halwa:

Pictorial Instructions for Sooji ka Halwa
Pictorial Instructions

Equipment or tools I used:

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Serves: 6 Prep Time: Cooking Time:
Nutrition facts: 50 calories 50 fat
Rating: 4.8/5
( 8 voted )


  • Butter – ½ cup
  • Semolina / Sooji – 1 cup
  • Cardamom Powder – 1 teaspoon
  • Sultana / Raisins – ½ cup
  • Brown Sugar – ½ cup
  • Whipping Cream – 2 cups
  • Coconut Flakes – 1 tablespoon


Step by step recipe is given below:

  1. Melt butter in a pan and roast semolina in it for 5 minutes.
  2. Add cardamom powder, raisins and brown sugar in it. Cook for 2 more minutes.
  3. As soon as semolina is fragrant and begin to change the colour, add the whipping cream and coconut flakes. Cook for 7 – 8 more minutes, stirring continuously until the halwa thicken up and absorb all the liquid.

Serve warm. Enjoy! And Remember ‘COOKING IS EASY’!


  • You can replace whipping cream with milk.
  • Butter can also be substituted with desi ghee (clarified butter) or cooking oil.
  • Stir it regularly to avoid any lump.
Did You Make This Recipe?
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1 comment

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