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–+ servings
Crunchy roasted nuts with green raisins and sultanas in a bowl on a wooden table

Spicy Mixed Nuts with Raisins

These Spicy Mixed Nuts with Raisins are a quick, healthy, and crunchy snack. Perfect for teatime, road trips, or a post-workout energy boost. Ready in under 10 minutes!
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Course: Appetizer, Snack
Cuisine: South Asian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 Jars
Author: Farhana

Ingredients

  • 3 tablespoons desi ghee
  • 50 grams lotus seeds (phool makhana or foxnuts)
  • 1 cup pecans
  • 1 cup almonds
  • 1 cup cashews
  • 1 cup walnuts
  • 1 cup peanuts
  • ½ cup pistachios
  • 1 tablespoon salt
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • ½ tablespoon black pepper powder
  • 1 tablespoon red chilli powder
  • 1 tablespoon chaat masala
  • ½ cup sultanas
  • ½ cup green raisins

Instructions

  • Melt desi ghee in a pan.
  • Roast lotus seeds, pecans, almonds, cashews, walnuts, peanuts, and pistachios for 4 – 5 minutes, stirring continuously. (Roast carefully as they burn quickly.)
  • Sprinkle with salt, coriander powder, cumin powder, black pepper powder, red chilli powder, and chaat masala. Mix well to coat all the nuts with the spices evenly.
  • Let it cool completely, then add sultanas and green raisins. Mix again. (Store it in an airtight jar for up to 1 month)
  • Enjoy! And remember “COOKING IS EASY!”

Video

Notes

  • These spicy nuts can be stored for later consumption.
  • Let them cool completely and store in an airtight jar at room temperature for up to 1 month.
  • Adjust the spices to your taste.
  • Feel free to add other nuts or seeds of your choice.