Ingredients
- 10 chicken wings (skin on)
- Himalayan pink salt (to taste)
- 1 tablespoon Kashmiri red chili powder
- 1 tablespoon tandoori masala
- 2 tablespoons lemon juice
Instructions
- In a bowl, add chicken wings. Season with salt, Kashmiri red chili powder, tandoori masala, and lemon juice. Rub well until the wings are evenly coated.
- Let them marinate at room temperature for about 1 hour.
- After marination, air fry the wings at 180°C (356°F) for 25 to 30 minutes, tossing occasionally.
- Sprinkle chaat masala on top and serve with mint chutney, ketchup, and salad. Pair with a drink of your choice. Enjoy! And remember “COOKING IS EASY!”
Notes
- Cooking time and temperature may vary depending on your Air Fryer model, so adjust accordingly.
- You can substitute wings with other chicken parts if preferred.
- Do not overcrowd the Air Fryer basket to allow proper air circulation.