These Tandoori Chicken Wings in Air Fryer are crispy, juicy, and packed with bold tandoori flavor. Made with simple ingredients and just 10 minutes of prep, they are perfect for an easy weeknight dinner, lunch, or appetizer.
In a bowl, add chicken wings. Season with salt, Kashmiri red chili powder, tandoori masala, and lemon juice. Rub well until the wings are evenly coated.
Let them marinate at room temperature for about 1 hour.
After marination, air fry the wings at 180°C (356°F) for 25 to 30 minutes, tossing occasionally.
Sprinkle chaat masala on top and serve with mint chutney, ketchup, and salad. Pair with a drink of your choice. Enjoy! And remember “COOKING IS EASY!”
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Notes
Cooking time and temperature may vary depending on your Air Fryer model, so adjust accordingly.
You can substitute wings with other chicken parts if preferred.
Do not overcrowd the Air Fryer basket to allow proper air circulation.