How to Make a Mango Rose
Learn How to Make a Mango Rose with this easy step-by-step guide. A stunning fruit decoration perfect for cakes, tarts, smoothie bowls, and more!
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Ingredients
- 3 medium mangoes
Instructions
- Gently wash the mangoes under running water and pat them dry. Once dried, peel them.
- Using a sharp knife, cut two sides of the mangoes off the pit. This will yield 3 pieces: two parallel slices called the cheeks and a middle piece that includes the pit.
- Slice each mango cheek into thin, uniform slices, approximately 2 to 3 mm thick.
- Gently shape each sliced cheek into a long overlapping row, then curl the row carefully into a flower shape.
- Now carefully lift your mango flower with a spatula and use it to decorate your desserts.
- One mango will yield two mango roses. Make as many flowers as you want for your desserts. Enjoy! And remember “COOKING IS EASY!”
Notes
- Use the mango flesh from the center piece (around the pit) to make mango lassi.
- For the best results, use ripe but firm mangoes - Pakistani Honey Mangoes work beautifully.
- To create larger roses, assemble them directly on your dessert to prevent breaking the shape.