Ingredients
- 4 cups thinly sliced okra (bhindi)
- ¼ cup olive oil
- 2 cups thinly sliced tomatoes
- 1 teaspoon salt
- 2 teaspoons red chili flakes
- 3-4 pieces fresh chilies
Instructions
- In a large pan, heat the olive oil and add the sliced tomatoes.
- Cover and cook on medium flame for 5 to 7 minutes until the tomatoes are soft.
- Add salt, red chili flakes, and green chilies.
- Mix well and cook until the oil separates.
- Add the sliced okra and mix gently.
- Cook uncovered on medium flame for 10 to 12 minutes.
Video
Notes
- Adjust heat and oil to your preference.
- For slime-free okra, do not cover the pan after adding okra.
- Adding lemon juice can also help reduce slime from the okra.