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Here is another variation of lassi!
Lassi is a wonderful cooling and delicious drink which is prepared with thick curd in summer and is made in different flavours (salty as well as sweet). It is a wonderful summer cooler and is mostly enjoyed in lunch as a hot weather beverage. It is one of the most popular drink in Pakistan and is consumed in almost every household in summers because of its cooling properties.
This is a perfect beverage with all the goodness to beat this rising heat. It has a refreshing and cooling effect on your body. It has the benefits of mint and cucumber and a lovely flavour of cumin and black pepper. Mint gives a great taste and a refreshing flavour to summer dishes.
This recipe is so simple and easy, and it takes only five minutes to prepare at home using simple ingredients.
![Mint Lassi](https://i0.wp.com/mommyandkitchen.com/wp-content/uploads/2021/08/Website-1-18.jpg?resize=1024%2C1024&ssl=1)
How to serve this mint lassi?
- You can serve it with any desi (Pakistani/Indian) dish.
- Top it with fresh mint leaves and cumin powder before serving.
- You can also serve it with few tablespoons of whipped butter on top.
How to store this mint lassi?
Store the leftovers in the refrigerator for up to 2 days in a sealed cup.
Recipe Notes:
- Make sure to use the yoghurt that is not sour.
- For the authentic taste and creamy consistency, use full fat yoghurt.
- If you prefer a thinner consistency, add some water.
- You can easily double or triple this recipe to make a larger batch.
Video Tutorial:
Other variations of lassi using this recipe:
Feel free to adapt this recipe to make various kinds of lassis having different flavors:
- Blending sweet mangoes in it will give you a mango lassi.
- Make fruits lassi by adding mixed fruits.
- You can make strawberry lassi by adding strawberries.
- You can make rose lassi by adding rose water and rose petals.
Some more recipes to try:
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![dav](https://i0.wp.com/mommyandkitchen.com/wp-content/uploads/2021/08/Website-19.jpg?resize=585%2C585&ssl=1)
Ingredients
- Yoghurt – 2 cups
- Cucumber (peeled and diced) – 1 cup
- Mint Leaves – ¼ cup
- Black Salt – ½ teaspoon
- Cumin Powder – 1 teaspoon
- Black Pepper Powder – ½ teaspoon
- Ice Cubes – 1 cup
Instructions
Step by step recipe is given below:
- Combine yoghurt, cucumber, mint leaves, salt, cumin powder, black pepper powder and ice cubes in a blender.
- Blend until smooth.
Enjoy! And Remember ‘COOKING IS EASY’!
Notes
- Make sure to use the yoghurt that is not sour.
- For the authentic taste and creamy consistency, use full fat yoghurt.
- If you prefer a thinner consistency, add some water.