Farhana

This dish is originated in Northern Pakistan (Khyber Pakhtunkhwa) and Afghanistan and gets its name from the Shinwari tribe of Pashtuns. Khyber…

Zarda also called ‘Meethe Chawal’ is a delicious and aromatic Pakistani/Indian dessert recipe. It has a deep yellow colour. Zarda gets its name…

Nothing beats the smell and taste of your own homemade spice mix! Bringing you another amazing masala mix called garam masala. It…

Aloo bukhara chutney or dried plum chutney also known as shadiyon wali aloo bukhara chutney is a popular condiment in South Asia.…

Khoya or khoa, also known as mawa is used for topping in many sweet dishes like gajar ka halwa, zarda, and mutanjan…

Tandoori masala is a spicy and aromatic spice mix with a delicate smoky aroma. It’s not only popular in Pakistan/India but also…

Dahi boondi chaat is another popular street food in Pakistan/India. The key ingredient of this boondi chaat recipe is ‘Boondi Pearls’. Boondi…

Roasted phool makhana is a deliciously crunchy, flavourful and addictive yet healthy snack recipe for both kids and adults. They are loaded…

Aqua (water) based creams and lotions need tons of preservatives to minimize the risk of growing mold and bacteria in them, that’s…

I’m always looking for healthy, convenient and a grab and go kind of snacks to keep me going during the day, when…