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This dish is originated in Northern Pakistan (Khyber Pakhtunkhwa) and Afghanistan and gets its name from the Shinwari tribe of Pashtuns. Khyber…

Zarda also called ‘Meethe Chawal’ is a delicious and aromatic Pakistani/Indian dessert recipe. It has a deep yellow colour. Zarda gets its name…

Aloo bukhara chutney or dried plum chutney also known as shadiyon wali aloo bukhara chutney is a popular condiment in South Asia.…

Khoya or khoa, also known as mawa is used for topping in many sweet dishes like gajar ka halwa, zarda, and mutanjan…

Warm yourself this winter with our 8 best curry recipes. The list consists of beef, chicken, mutton and some vegetarian curries recipes.…

I often get requests on my social media to share some quick lunch and breakfast ideas. Here I am bringing you a…

Desi murgh karahi or desi chicken shorba is a delicious and spicy curry made with country chicken (domestic chicken) and a delicious…

Hunter beef is a traditional Pakistani method of curing meat, similar to corned beef. It’s very popular and available in many bakeries…

This mint margarita recipe is a tangy, sweet and refreshing drink to cool you down. It’s perfect for gatherings and easy to…

Kulfi is a rich and creamy frozen dessert. It is traditionally made by reducing milk over low heat for a long period…