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Lamb is one of our family’s favorite proteins because of its rich flavor and easy-to-cook property. This recipe of lamb steaks is …

These succulent grilled lamb skewers are my all-time favorite dish to make as they are super easy to put together. They are …

This dish originated in Northern Pakistan (Khyber Pakhtunkhwa) and Afghanistan and gets its name from the Shinwari tribe of Pashtuns. Khyber Pakhtunkhwa …

Zarda also called ‘Meethe Chawal’ is a delicious and aromatic Pakistani/Indian dessert recipe. It has a deep yellow color. Zarda gets its name …

Aloo bukhara chutney or dried plum chutney also known as shadiyon wali aloo bukhara chutney is a popular condiment in South Asia. …

Khoya or khoa, also known as mawa is used for topping in many sweet dishes like gajar ka halwa, zarda, and mutanjan …

Warm yourself this winter with our 8 best curry recipes. The list consists of beef, chicken, mutton and some vegetarian curries recipes. …

I often get requests on my social media to share some quick lunch and breakfast ideas. Here I am bringing you a …

Desi murgh karahi or desi chicken shorba is a delicious and spicy curry made with country chicken (domestic chicken) and a delicious …

Hunter beef is a traditional Pakistani method of curing meat, similar to corned beef. It’s very popular and available in many bakeries …