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–+ servings

BBQ Lamb Chops

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Course: Main Course
Cuisine: South Asian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 3
Author: Farhana

Ingredients

  • 8 lamb rib chops or cutlets
  • 1 tablespoon papaya powder
  • 1 tablespoon pink Himalayan salt (or to taste)
  • 2 teaspoons black pepper (freshly ground)
  • 1 tablespoon garlic powder
  • 2 tablespoons olive oil

Instructions

  • In a small bowl, combine papaya powder, salt, black pepper, and garlic powder.
  • Coat the chops generously with olive oil, then rub them with the spice mixture. Cover and let sit at room temperature for 30 minutes to allow the flavors to infuse.
  • Preheat the charcoal grill. Place the chops on the grill and cook over moderately high heat for a few minutes on each side (with the lid closed), turning occasionally, until nicely charred and cooked to your desired doneness.
  • Remove the chops from the grill and transfer them to a platter.
  • Serve with crusty bread, salad, mint chutney, and imli chutney. Enjoy! And remember “COOKING IS EASY!”

Notes

  • Pat the chops dry with a paper towel before seasoning.
  • Avoid overcooking, as lamb chops can become tough.
  • I didn’t remove the extra layer of fat, but if you prefer leaner meat, trim the excess fat from the edges.