These simple and super easy blueberry popsicles loaded with fresh blueberries are a perfect treat for your loved ones when the weather heats up. Everyone loves to eat these creamy, sweet and tart popsicles.
These popsicles are made with 3 ingredients only, no refined sugar and takes only a few minutes to make them. The only hardest part is to wait for them to freeze but they are worth the wait while freezing. If you try this recipe, don’t forget to leave your feedback in comments.
How long can I store these blueberry popsicles?
They can be easily stored up to 3 months in a freezer in ziplock bag or freezer safe container.
Recipe Notes:
- Honey can be substituted with brown sugar or stevia.
- You can use raspberries, strawberries or blackberries instead of blueberries.
If you give this recipe a try, please share a photo with me on my Instagram.
Equipment or tools I used to make these popsicles:
- I slightly crushed the blueberries using mortar and pestle.
- I use honey dipper to scoop out honey.
- Use popsicle mold to freeze the popsicles.
- You can also use paper cups to make these popsicles.
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Ingredients
- Blueberries – 1 cup
- Greek Yogurt – 2 cups
- Honey – 1 tablespoon
Instructions
Step by step recipe is given below:
- Slightly crush the blueberries.
- Mix honey in greek yogurt.
- Mix crushed blueberries in it.
Method 1
- Add the mixture into popsicle molds.
Method 2
- Add the mixture into disposable cups.
- Cover the cups with cling foil.
- Tie the foil with a rubber band.
- Prick it with knife.
- And insert popsicles stick or a spoon in it.
- Freeze them for 7 – 8 hours.
Enjoy! And Remember ‘COOKING IS EASY’!
Notes
- Honey can be substituted with brown sugar or stevia.
- You can use raspberries, strawberries or blackberries instead of blueberries.
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