3 Ingredient Blueberry Yogurt Popsicles

These simple and super easy blueberry popsicles loaded with fresh blueberries are a perfect treat for your loved ones when the weather heats up. Everyone loves to eat these creamy, sweet, and tart popsicles.

These popsicles are made with 3 ingredients only, no refined sugar, and take only a few minutes to make them. The only hardest part is to wait for them to freeze but they are worth the wait while freezing. If you try this recipe, don’t forget to leave your feedback in the comments.

How long can I store these blueberry popsicles

They can be easily stored for up to 3 months in a freezer in a ziplock bag or freezer-safe container.

Recipe Notes

• Honey can be substituted with brown sugar or stevia.
• You can use raspberries, strawberries, or blackberries instead of blueberries.

If you give this recipe a try, please share a photo with me on my Instagram.

Equipment or tools I used to make these popsicles

With Pictures and Links

Mortar and Pestle

Honey Dipper

Popsicle Mold

Paper Cups

Watch how to make them

More recipes you might like!

• Chicken Burger
• Spring Rolls
• Kiwi Popsicles

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Recipe

Serves: 6 Prep Time: 15 Minutes

Nutrition facts: 50 calories 50 fat

Rating: 4.7/5

( 6 voted )

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Ingredients

• Blueberries – 1 cup
• Greek Yogurt – 2 cups
• Honey – 1 tablespoon

Instructions

Step by step recipe is given below:

1. Slightly crush the blueberries.
2. Mix honey in Greek yogurt.
3. Mix crushed blueberries in it.

Method 1

• Add the mixture to popsicle molds.

Method 2

• Add the mixture into disposable cups.
• Cover the cups with cling foil.
• Tie the foil with a rubber band.
• Prick it with a knife.
• And insert a popsicle stick or a spoon in it.

4. Freeze them for 7 – 8 hours.

Enjoy! And Remember ‘COOKING IS EASY’!

Notes

• Honey can be substituted with brown sugar or stevia.
• You can use raspberries, strawberries, or blackberries instead of blueberries.