Hunter Beef Sandwich | Best Beef Sandwich Recipe

I often get requests on my social media to share some quick lunch and breakfast ideas. Here I am bringing you a quick and on the go kind of hunter beef sandwich recipe. You can have this sandwich as breakfast, lunch or perhaps as a dinner. Pair it with salad and mint margarita for a filling and elegant meal.

It takes no time to make when you have hunter beef on hand (click here to get the recipe of hunter beef). I often make a big batch of hunter beef, store in freezer (for months) in a freezer safe container and use whenever I need it for quick lunches. Make this sandwich recipe for your family and don’t forget to write your feedback in comments!

Some great accompaniments to this recipe:

• Avocado Cucumber Salad
• Chickpeas Salad
• Kiwi Salsa
• Quinoa Salad
• Iceberg Salad with Olive Oil Dressing

How long can I store this hunter beef sandwich?

I often make a big batch of hunter beef and store in freezer for months in a freezer safe container. However, this fully finished sandwich can be easily kept in fridge up to 2 days and then reheat in microwave or pan.

Recipe Notes and Tips:

• Use bread of your choice.
• Sprinkle with some red chili flakes for an extra spicy kick.
• You can toast the bread slices if you like them crispy or grill the sandwich in a grill pan for few minutes on each side for a beautiful char.
• Add onion slices to your sandwich if you like.
• You can also add some cheese to this sandwich.

Pictorial instructions for hunter beef sandwich:

You might also enjoy!

• Chicken Tikka Burger
• Pizza Sandwich
• Aaloo Chana Chaat
• Cheesy Chicken Pasta

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Serves: 2 Prep Time: 5 Minutes

Nutrition facts: 50 calories 50 fat

Rating: 4.8/5

( 6 voted )

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Ingredients

• Bread (slices) – 4
• Mayonnaise – 2 tablespoons
• Ketchup – 2 tablespoons
• Black Pepper (crushed) – ½ teaspoon
• Tomato (sliced) – 1 big
• Lettuce Leaves – 5 to 6
• Hunter Beef (slices) – 4

Instructions

Step by step recipe is given below:

1. Spread mayonnaise and ketchup on bread slices. Garnish with freshly ground black pepper.
2. Put tomato slices, lettuce leaves and hunter beef slices on it. Top with the other half of bread slice. Split in half using sharp knife.

Enjoy! And Remember ‘COOKING IS EASY’!

Notes

• Use bread of your choice.
• Sprinkle with some red chili flakes for an extra spicy kick.
• You can toast the bread slices if you like them crispy or grill the sandwich in a grill pan for few minutes on each side for a beautiful char.
• You can also add some cheese to this sandwich.