Pakoras are irresistible, crispy and delicious snacks that can be made under half an hour with chickpea flour, vegetables and spices. There …
AppetizersLentils, Legumes and GrainsMain CourseVeganVegetarians
Pakoras are irresistible, crispy and delicious snacks that can be made under half an hour with chickpea flour, vegetables and spices. There …
Fruit chaat is a super refreshing fruit salad mostly eaten in Iftar during the month of Ramadan in Pakistan. It is made …
Mint coriander chutney also known as hari chutney or green chutney is the most popular spicy condiment of desi (Pakistani/Indian) cuisine. It …
Tamarind chutney also known as Imli chutney or Khatti Meethi chutney is a sweet and spicy sauce with the tanginess from tamarind. …
Aaloo chana chaat is a popular street food in Pakistan/India. This super delicious chatpata (spicy) salad dish is so easy to make …