This cheesy chicken pasta is the easiest, most effortless 20 minutes meal ever from start to finish. And it’s all made in …
I shared a glimpse of this gur ka sharbat on my stories in Ramadan. I got many requests to share the recipe, …
Chargha comes from the Pashto language, we (Pashtuns) call chicken as ‘charga’. Lahori chicken chargha is a well-known dish that originates from …
Lassi is a cooling and refreshing drink which is abundantly consumed in summer. It is prepared with thick curd and is made …
Another simple and super quick recipe of fresh and extra creamy goodness to start your day with! This strawberry oatmeal smoothie is …
Rasmalai or Ras Malai is a very rich and classic sweet in which smooth and soft milk-based balls are dunked in cardamom …
Pakoras are irresistible, crispy and delicious snacks that can be made under half an hour with chickpea flour, vegetables and spices. There …
Fruit chaat is a super refreshing fruit salad mostly eaten in Iftar during the month of Ramadan in Pakistan. It is made …
Bhindi or Okra is my favourite sabzi and this kurkuri bhindi or crispy okra recipe is one of my family’s most liked …
Lachha paratha also known as lachedar paratha is a popular buttery, crispy and flaky layered flatbread. It is the ultimate breakfast pairing …