Tandoori Chicken Wings in Air Fryer – Crispy & Juicy
These tandoori chicken wings in air fryer are crispy on the outside, juicy on the inside, and packed with bold tandoori flavor. They are easy to make with just a few simple ingredients and take only 10 minutes to prep. Perfect for a quick weeknight dinner, easy lunch, or tasty appetizer.
If you love tandoori and tikka flavors, you’ll want to try these easy air fryer chicken wings. I season the chicken with salt, Kashmiri red chili powder, tandoori masala, and lemon juice. The lemon juice adds a fresh, tangy flavor and helps the chicken stay juicy as it cooks.
Want to make your own tandoori masala? Try my homemade tandoori masala recipe for a flavorful blend you can keep on hand.
There is no need to add oil. The natural fat from the chicken skin is enough to give the wings a deliciously crispy finish.
Serve these crispy tandoori chicken wings with mint chutney, fresh salad, naan, or your favorite dipping sauce. They are also great for family gatherings and kids’ lunch boxes.
What to Serve with Tandoori Chicken Wings
Sprinkle these air fryer tandoori chicken wings with chaat masala and a squeeze of fresh lemon juice before serving.
- Serve them with naan, fries, onion salad, mint chutney, or imli chutney for a delicious meal.
- For a low-carb option, serve the tandoori chicken wings with a fresh salad and chutney instead of naan.
- They are also great for lunch boxes. Leftover wings can be packed for the next day’s lunch.
Storage and Freezing
Cooked Tandoori Chicken Wings: Store leftover tandoori chicken wings in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months.
For quick reheating, you can use the microwave. However, the air fryer is the better option if you want the wings to stay crispy.
Marinated Tandoori Chicken Wings: You can marinate the chicken wings up to 2 days in advance and keep them covered in the refrigerator. You can also freeze the marinated wings for up to 2 months in an airtight container.
Thaw frozen marinated wings in the refrigerator before cooking. Then cook them according to the recipe instructions.
Expert Tips
- Adjust the Kashmiri red chili powder and salt to your taste.
- You do not need to add oil. The natural fat from the chicken skin is enough.
- Cooking time may vary depending on your air fryer model and the size of the chicken wings. Adjust the cooking time as needed.
- You can use this marinade with other cuts of chicken.
- Do not overcrowd the air fryer basket. Leave enough space between the wings so the hot air can circulate.
- You can use tandoori paste instead of tandoori masala if you prefer.
FAQs
Yes. You do not need to add oil to these chicken wings. The natural fat from the chicken skin is enough to help them become crispy in the air fryer.
Do not overcrowd the air fryer basket. Leave enough space between the wings so the hot air can circulate. You can also reheat leftover wings in the air fryer to bring back their crispiness.
Yes. You can marinate the chicken wings up to 2 days ahead and keep them covered in the refrigerator. You can also freeze the marinated wings for up to 2 months. Thaw them completely in the refrigerator before cooking.
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Recipe
Tandoori Chicken Wings in Air Fryer
Ingredients
- 10 chicken wings (skin on)
- Himalayan pink salt (to taste)
- 1 tablespoon Kashmiri red chili powder
- 1 tablespoon tandoori masala
- 2 tablespoons lemon juice
Instructions
- In a bowl, add chicken wings. Season with salt, Kashmiri red chili powder, tandoori masala, and lemon juice. Rub well until the wings are evenly coated.
- Let them marinate at room temperature for about 1 hour.
- After marination, air fry the wings at 180°C (356°F) for 25 to 30 minutes, tossing occasionally.
- Sprinkle chaat masala on top and serve with mint chutney, ketchup, and salad. Pair with a drink of your choice. Enjoy! And remember “COOKING IS EASY!”
Video
Notes
- Cooking time and temperature may vary depending on your Air Fryer model, so adjust accordingly.
- You can substitute wings with other chicken parts if preferred.
- Do not overcrowd the Air Fryer basket to allow proper air circulation.
