How to Make Chicken Tikka Burger

If you love tikka flavour as much as I do, then this recipe of delicious chicken tikka burger with a twist of tikka is for you!

I realized that I have never shared the recipe of burger on my blog so I thought to share my favourite recipe that can be made under half an hour for quick, hearty and tasty weeknight dinner when you have burger buns on hand. If not, grab them any nearby super store. These tikka burgers are perfect for a family-pleasing dinner! They are cheaper, healthier and taste even better than take out! These beautiful looking, moist and flavourful burgers are the easiest way to get family favourite dinner on the table quickly!

Try this recipe and you will have these succulent and juicy chicken tikka burgers at your table for your loved ones under half an hour. Comment below if you have tried it and how it turned out.

Can I make it in advance?

• You can marinate the chicken in advance and then store in refrigerator for up to 2 days or in freezer up to 2 months in an airtight container. Be sure to thaw it out in the refrigerator before cooking.

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• You can fully assemble them and consume the next day.

How can I use the leftovers?

• Leftover chicken can be stored in refrigerator for 3 days and freezer up to 2 months in an airtight container. It can be used in salads or sandwiches later.
• You can also reheat the leftover burger in the microwave for lunch or dinner next day.

Recipe Tips:

• If you have access to grill, I recommend grilling the chicken for better taste.
• You can also cook the chicken in grill pan for that beautiful char.
• The chicken can be marinated ahead of time (it stays fresh in the refrigerator up to 2 days).
• You can substitute the burger buns be with lettuce leaves, if avoiding carbs.

Pictorial Instructions:

Here are some other dinner ideas:

• Adana Kebab
• Beef Chapli Kabab
• Pan Grilled Lemon Pepper Chicken

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