How to Make Mango Sago Dessert – Quick, Refreshing Mango Dessert

Craving something cool, creamy, and fruity? This easy Mango Sago Dessert is the perfect summer treat, ready in minutes with just 5 ingredients! Refresh your taste buds with juicy mangoes and chewy sago pearls in every bite.

What is Mango Sago

Mango Sago is a popular Asian dessert made with fresh mangoes, sago pearls (also called sabudana or sagu), milk, and sweeteners like condensed milk or coconut milk. It’s creamy, fruity, and served chilled. Perfect for summer!

The chewy sago gives it a unique texture, while the sweet mango adds a tropical flavor. This tropical treat is perfect for hot days when mangoes are in season.

You only need a few basic ingredients to make this rich and fruity mango pudding. It takes just minutes to prepare and tastes best when served cold.

Enjoy this easy mango sago recipe as a light dessert, a healthy snack, or even for breakfast. Once you try it, you’ll want to make it again and again!

Ingredients for Mango Sago

You only need 5 simple ingredients to make this creamy and refreshing mango sago dessert:

• Sago Pearls (Sabudana or Sagu): Small white balls that become soft and chewy when cooked. They add texture to the pudding. You can find them at most Asian grocery stores.
• Water: Needed to boil and rinse the sago pearls.
• Mangoes: Use ripe, sweet, and aromatic mangoes for the best flavor. You can also use frozen mangoes, just thaw them fully before blending. To ripen mangoes faster, wrap them in brown paper and keep them at room temperature for 2 to 3 days.
• Condensed Milk: Adds sweetness and a creamy richness. Adjust the amount based on your taste.
• Milk: Full-fat milk gives the pudding a smooth and rich taste.

Variations and Substitutes

• Use tapioca pearls instead of sago pearls for a similar chewy texture.
• Not a fan of mango? Use other fruits like peach, strawberry, or banana.
• For a richer taste, try evaporated milk or heavy cream instead of regular milk.
• To make it vegan, use coconut milk, oat milk, or any other plant-based milk.
• Replace condensed milk with maple syrup, agave, or date syrup for sweetness.

Which Mangoes Are Best

Use fully ripe, sweet, and aromatic mangoes for the best flavor. Varieties like Sindhri, Chaunsa, Langra, or Anwar Ratol work great.

Tip to ripen mangoes faster: Wrap unripe mangoes in brown paper and leave them at room temperature for 2 to 3 days. They’ll ripen naturally and become soft and fragrant.

How to Cut a Mango (Step-by-Step)

Step 1:

Gently wash the mango under running water and pat it dry. Place the mango on a cutting board. Cut a small slice from the bottom so it stands upright.

Step 2:

Hold the mango upright. Cut down one side of the pit to get the first cheek.

Step 3:

Repeat it on the other side. This will yield 3 pieces: two parallel slices called the cheeks and a middle piece that includes the pit.

Step 4:

Lay the pit piece flat and cut around the pit to remove extra flesh.

Step 5:

On each cheek, score the mango flesh in a criss-cross (grid) pattern without cutting through the skin.

Step 6:

Use a spoon or knife to scoop out the mango cubes.

How to Store Mango Cubes

You can keep mango cubes fresh in the fridge or freezer, depending on how long you want to store them.

• Refrigerate: Place the mango cubes in an airtight container and store them in the fridge for up to 3 days.
• Freeze: Spread the mango cubes on a tray in a single layer and freeze until solid. Then, transfer them to an airtight container or freezer bag. You can store them in the freezer for up to 6 months.

How to Make Mango Sago (Step-by-Step)

Step 1:

Add half of the mango cubes, condensed milk, and regular milk to a blender. Blend until smooth and creamy.

Step 2:

In a mixing bowl, add the cooked and drained sago pearls. Pour in the mango mixture and stir gently to combine. Your mango sago pudding is ready!

How to Serve it

• Mango sago is best served chilled and fresh. Spoon it into small bowls or dessert glasses for a beautiful presentation.
• Top with extra mango cubes or your favorite fruits like strawberries, kiwi, or lychee.
• You can also add a mint leaf or a drizzle of honey for an extra touch.
• Perfect as a light dessert, a sweet snack, or even a fruity breakfast!

Expert Tips

• Always use fully ripe, sweet, and aromatic mangoes for the best flavor.
• No fresh mangoes? Frozen mangoes work too, just thaw them first.
• For a thinner texture, add more milk or use less sago.
• For a sweeter taste, add a little more condensed milk to taste.
• Add toppings like fruits, nuts, seeds, or even jelly cubes for extra fun.
• Drizzle with honey for a natural touch of sweetness.

FAQs

More amazing mango recipes to enjoy this summer!

• Mango Kulfi
• Mango Lassi
• Homemade Mango Ice Cream
• Mango Salsa

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