Quick and Easy Fresh Mango Salsa Recipe

When the king of fruits (Mango) is in season, it is hard to resist using it in yummy recipes! This mouth-watering, fresh mango salsa would make a wonderful side dish with chicken or fish. It is so delicious, colourful, sweet, tangy and spicy. Fresh mangoes with colourful veggies make it a healthy side dish or appetizer. This recipe is so easy and quick to make.

I would recommend using good quality, fully ripe, pulpy, and juicy mangoes. Pakistani/Indian honey mangoes are the best ones to use for this recipe as they are juicy, aromatic, sweet and rich in flavour, which makes them perfect for this recipe. Pakistani anwar ratol, sindhri or chaunsa are my absolute favourite.

Can I make this mango salsa ahead of time?

You can make it in advance. It will stay fresh in refrigerator in a sealed container up to 2 days.

What can I serve this mango salsa with?

• This salsa goes well with almost every dish.
• It would make a great side dish with grilled chicken or fish.
• You can also pair it with chips on movie nights.

Recipe Tips:

• Choose ripe mangoes for this salsa.
• You can adapt the ingredients to your preference.
• The spices can also be adjusted to your liking.

Watch how to make this salsa:

More delicious recipes you need to try:

• Avocado Cucumber Salad
• Adana Kebab
• Strawberry Lemonade

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Serves: 3 Prep Time: 10 Minutes

Nutrition facts: 50 calories 50 fat

Rating: 5.0/5

( 8 voted )

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Ingredients

• Mangoes (cubed) – 2 cups
• Tomatoes (diced) – 1 cup
• Cucumbers (diced) – 1 cup
• Bell Peppers (diced) – 1 cup
• Avocados (diced) – 1 cup
• Red Onions (chopped) – ¼ cup
• Jalapeños (sliced) – ¼ cup
• Mint Leaves (chopped) – ¼ cup
• Lemon – 1
• Colored Pepper (freshly ground) – as per taste
• Salt – ½ teaspoon
• Red Chilli Powder – ¾ teaspoon
• Cumin Powder – ¾ teaspoon
• Oregano – ¾ teaspoon
• Dried Parsley – 1 teaspoon
• Vinegar – as per taste

Instructions

Step by step recipe is given below:

1. In a large bowl, combine mangoes, tomatoes, cucumbers, bell peppers, avocados, red onions, jalapeños and mint leaves.
2. Squeeze lemon.
3. Season with freshly ground colored pepper, salt, red chilli Powder, cumin powder, oregano and dried parsley.
4. Spray some vinegar. Mix them well.

Serve chilled. Enjoy! And Remember ‘COOKING IS EASY’!

Notes

• Choose ripe mangoes for this salsa.
• You can adapt the ingredients to your preference.
• The spices can also be adjusted to your liking.