Ayran Recipe – Easy & Refreshing Turkish Yogurt Drink
Discover Ayran, the popular Turkish yogurt drink that is cold, creamy, and refreshing. This healthy probiotic drink is easy to make at home in just minutes.
Table of contents
What is Ayran Drink
Ayran is a cold, salty, and tangy yogurt drink that is both refreshing and hydrating. This traditional Turkish beverage is usually served chilled and makes the perfect side to any savory meal.
Made with only three simple ingredients, yogurt, water, and salt, ayran is quick and easy to prepare at home. Traditionally, it is served in copper cups (maşrapa), giving it a royal touch.
This ayran yogurt drink is rich in probiotics, protein, and electrolytes, making it great for digestion, boosting the immune system, and quenching your thirst. Serve it with lunch or dinner, and it will be a refreshing addition to your table.
Try this authentic Turkish ayran recipe at home. It is simple, delicious, and good for you!
Why You’ll Love This Ayran Drink
- Refreshing and hydrating
- Quick and easy with 3 ingredients
- A healthy source of probiotics
- Traditional Turkish drink recipe
Ingredients for Homemade Ayran Drink Recipe
How to Serve Turkish Ayran Drink
Serve ayran ice cold for the best taste. Add a few ice cubes to glasses or traditional copper mugs, then pour the healthy ayran drink over them. For an extra touch of freshness, garnish with mint leaves.
This savory Turkish ayran drink pairs perfectly with any savory meal. Try it with Adana kebab, grilled meats, pide, or lahmacun for a traditional combo.
Storage
You can store homemade ayran (cold Turkish yogurt drink) in the refrigerator for up to 3 days. Keep it in an airtight jar or bottle to stay fresh. Before serving, whisk or shake it well to bring back its light and frothy texture.
Tips & Variations
- If the drink feels too thick, simply add more water.
- Use a blender or hand blender for the best results. This creates a smooth mix with a nice frothy top.
- Thick yogurt works best, such as Turkish yogurt, Greek yogurt, or homemade yogurt.
- For a bubbly twist, replace still water with chilled sparkling water.
- If you don’t have a blender, put everything in a jar, close the lid, and shake well for a few minutes until light and fluffy.
- Flavor it with cucumber, garlic, dill, mint, parsley, or spices like black pepper and cumin for a modern twist.
FAQs
Ayran is a traditional Turkish yogurt drink that is cold, salty, and refreshing. It is made with yogurt, water, and a pinch of salt and is often served with savory meals.
Serve ayran ice cold in glasses or copper mugs. Add ice cubes and garnish with mint leaves for extra freshness.
Store in an airtight jar or bottle in the refrigerator for up to 3 days. Whisk or shake before serving to restore frothiness.
More Refreshing Drinks!
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Recipe
Ayran Recipe – Traditional Turkish Yogurt Drink
Ingredients
- 2 cups Greek yogurt
- 1 cup water (chilled)
- 1 teaspoon salt
- ½ cup ice cubes
Instructions
- In a blender, combine the yogurt, water, and salt. Blend until frothy and smooth.
- Taste and adjust the salt if needed.
- Place ice cubes in glasses or copper mugs and pour the ayran over ice. Garnish with mint leaves for a refreshing touch.
- Serve cold. Enjoy! And remember “COOKING IS EASY!”
Video
Notes
- Add more water if you prefer a thinner consistency.
- Thicker yogurts, such as Turkish or Greek yogurt, are recommended. Homemade yogurt works well too.
- You can also enhance this basic recipe with flavors like cucumber, garlic, dill, mint, parsley, cilantro, black pepper, or cumin.
