3 Ingredient Blueberry Yogurt Popsicles
These simple and super easy blueberry popsicles loaded with fresh blueberries are a perfect treat for your loved ones when the weather heats up. Everyone loves to eat these creamy, sweet, and tart popsicles.
These popsicles are made with 3 ingredients only, no refined sugar, and take only a few minutes to make them. The only hardest part is to wait for them to freeze but they are worth the wait while freezing. If you try this recipe, don’t forget to leave your feedback in the comments.
How long can I store these blueberry popsicles
They can be easily stored for up to 3 months in a freezer in a ziplock bag or freezer-safe container.
Recipe Notes
- Honey can be substituted with brown sugar or stevia.
- You can use raspberries, strawberries, or blackberries instead of blueberries.
If you give this recipe a try, please share a photo with me on my Instagram.
Equipment or tools I used to make these popsicles
- I slightly crushed the blueberries using mortar and pestle.
- I use honey dipper to scoop out honey.
- Use popsicle mold to freeze the popsicles.
- You can also use paper cups to make these popsicles.
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Recipe
Ingredients
- 1 cup blueberries
- 2 cups Greek yogurt
- 1 tablespoon honey (or to taste)
Instructions
- Slightly crush the blueberries.
- In a bowl, mix the Greek yogurt with honey until smooth.
- Fold the crushed blueberries into the yogurt mixture.
Method 1: Using Popsicle Molds
- Add the mixture into popsicle molds.
- Insert popsicle sticks.
- Freeze for 7 to 8 hours, or until fully set.
Method 2: Using Disposable Cups
- Pour the mixture into small disposable cups.
- Cover each cup with cling film and secure with a rubber band.
- Prick a small hole in the center of the film using a knife.
- Insert a popsicle stick or spoon into each cup.
- Freeze for 7 to 8 hours, or until fully set.
- Enjoy! And remember “COOKING IS EASY!”
Notes
- You can substitute honey with brown sugar, maple syrup, or stevia.
- You can use raspberries, strawberries, or blackberries instead of blueberries.
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