Easy Pizza Sandwich | Beef Sandwich Recipe

This pizza sandwich recipe is the combination of pizza and sandwich recipes. It is a best way to feed your kid healthy and nutritious meal with loads of cheese stuffed inside it.

This recipe is great for both kids and adults as a quick snack, lunch or perhaps as a breakfast. It is not just filling, but also tasty and healthy. It is a quick meal that hardly takes 15 minutes to prepare. The best thing about this sandwich recipe is that you can make a big batch and freeze for later use.

Use whole grain toast instead of white bread. Because of high fiber it keeps you fill for longer. Serve with a side of ketchup for dipping and you are sorted for the day.

What to serve with these pizza sandwiches?

• Serve them with ketchup and fries or onion rings.
• You can also pair these delicious sandwiches with a hot bowl of soup or a salad for a comforting and family-friendly meal.

Can I make them ahead of time?

• The best thing about this sandwich recipe is that you can make a big batch and freeze up to 2 months in a freezer safe container or ziploc bag for later consumption. Reheat them according to the instructions below.
• The filling can also be made 2 to 3 days ahead of time. Just keep it in a sealed container in the refrigerator until you’re ready to assemble the sandwiches. Make sure the filling is completely cool before you store it away.

How to reheat them?

• These sandwiches are best reheated in the oven (on highest temperature for about 8 to 10 minutes) or an Airfryer (on 160 °C for 7 to 8 minutes).
• You can also reheat them in sandwich maker for about 3 to 5 minutes.

Note: If you reheat them in the microwave, they will lose their crunch and become soggy.

What can I use the leftover filling for?

• The leftover of this filling is great for pastas.
• You can also use it to make tacos next day.
• The leftover filling is also very good to make pizza parathas.
• You can use the filling to make puffs.
• The filling can also be used to make stuffed zucchini.

Equipment:

• I have been using this sandwich maker for the past few years. It is very easy to clean.
• For my recipes, I use measuring spoons, cups and kitchen scale.
• I used basting brush to butter the sandwich maker.

Notes:

• Avoid using tomatoes as they release too much juice and the sandwich becomes soggy.
• Any melting cheese would work for this recipe.
• Use bread of your choice.
• You can add more vegetables of your choice to make it healthier and more nutritious. Mushrooms taste very good in this recipe.
• If there’s too much fat, drain the beef grease in a sieve.
• I used ground beef, but you could use minced chicken if you like.
• This recipe is a best way to utilize leftover minced meat.

Some quick recipes you’ll love:

• Chicken Puffs
• Spring Rolls
• Tuna Potato Kebab

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Serves: 4 Prep Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 50 calories 50 fat

Rating: 5.0/5

( 5 voted )

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Ingredients

• Bread (whole grain) – 8 slices
• Minced Beef (cooked) – 1 cup or 150 grams
• Capsicum (chopped) – ½ cup
• Sweet Corn (kernels) – ½ cup
• Olives (sliced) – ½ cup
• Ketchup – 2 tablespoons
• Salt – 1 teaspoon
• Black Pepper Powder – 1 teaspoon
• Red Chilli Powder – 1 teaspoon
• Oregano – 1 teaspoon
• Basil – 1 teaspoon
• Butter (unsalted) – 1 teaspoon
• Mozzarella Cheese (shredded) – 1 cup

Instructions

Step by step recipe is given below:

1. In a bowl, mix minced meat, capsicum, corns, olives, ketchup, salt, black pepper powder, red chilli powder, oregano and basil.
2. Butter the preheated sandwich maker on both sides and lay the bread slice in the sandwich maker.
3. Top it with the prepared mixture and sprinkle with mozzarella cheese but don’t over-stuff otherwise it will ooze out in the sandwich maker and create a mess.
4. Top with the other bread slice, close the sandwich maker tightly and cook until golden brown on both sides.

Serve them hot with Ketchup and Fries or Onion Rings. Enjoy! And Remember ‘COOKING IS EASY’!

Notes

• Avoid using tomatoes as they release too much juice and the sandwich becomes soggy.
• Any melting cheese would work for this recipe.
• You can add more vegetables of your choice to make it healthier and more nutritious. Mushrooms taste very good in this recipe.
• I used ground beef, but you could use minced chicken if you like.