Mango Lassi Recipe – Sweet, Creamy, and Refreshing
Looking for an easy mango lassi recipe? This sweet, creamy, and refreshing South Asian yogurt drink is made with ripe mangoes, thick curd, and a hint of cardamom. It’s the perfect summer drink you can make at home in just 5 minutes!
Table of contents
What is Mango Lassi
Mango lassi is a popular South Asian yogurt drink or smoothie. It’s thick, rich, and naturally sweet. This classic mango yogurt smoothie blends the rich flavor of ripe mangoes with the coolness of yogurt and a hint of cardamom. Every sip is smooth, fruity, and full of sunshine!
You only need a few ingredients and 5 minutes to make it at home. Enjoy it for breakfast with paratha, as a midday snack, or as a refreshing drink with your main meal.
Try this easy recipe and enjoy the taste of real mangoes anytime! Don’t forget to leave your feedback in the comments, and follow me on Instagram, YouTube, Pinterest, TikTok, and Facebook for more easy recipes from my kitchen.
Ingredients You’ll Need
Best Mangoes for Mango Lassi
For the best homemade mango lassi, always use ripe, sweet, and juicy mangoes. Pakistani or Indian honey mangoes (also known as Chaunsa or Alphonso mangoes) are perfect. They’re naturally sweet, aromatic, and full of flavor. Exactly what you want for a creamy and delicious lassi.
If fresh mangoes aren’t in season, don’t worry! You can easily use frozen mango chunks or canned mango pulp for the same great taste.
Serving
- Serve your creamy mango lassi chilled for the best taste. Garnish it with fresh mango cubes, mint leaves, crushed pistachios, or a few saffron strands for a rich and festive touch.
- Enjoy it for breakfast with paratha, as a light afternoon snack, or as a cool drink with your main meal. It’s refreshing, satisfying, and perfect for any time of the day!
Storage
You can store mango lassi in the refrigerator for up to 2 days. Keep it in a sealed bottle or an airtight jar to maintain its freshness. Before serving, just stir or shake it well, and it’s ready to enjoy again!
Tips for the Perfect Mango Lassi
- Use chilled ingredients if you want to serve the lassi right away. You can also add a few ice cubes for extra freshness.
- Adjust the sweetness to your taste. Use brown sugar, honey, maple syrup, or stevia, whichever you prefer.
- Avoid sour yogurt to keep the flavor rich and smooth.
- For a creamier and thicker texture, add a scoop or two of mango ice cream.
- If your lassi feels too thick, simply add a little cold milk or water until you reach your desired consistency.
- To make it vegan, use almond, cashew, or coconut milk and yogurt instead of dairy.
FAQs
Yes! You can use frozen mango chunks or canned mango pulp if fresh mangoes aren’t available. The taste will still be creamy and delicious.
Use Greek yogurt or add a scoop of mango ice cream for an extra-thick and creamy texture.
Absolutely! Replace dairy yogurt and milk with vegan alternatives such as almond milk, cashew milk, or coconut milk. It tastes just as good.
More Delicious Ways to Enjoy Mangoes
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Recipe
Easy Mango Lassi Recipe
Ingredients
- 3 cups mango cubes or canned pulp
- 3 cups yogurt
- 2 cups milk
- ½ teaspoon cardamom powder
- ½ cup brown sugar or jaggery (adjust to taste)
Instructions
- Combine mango, yogurt, milk, cardamom powder, and brown sugar in a blender.
- Blend until smooth and frothy.
- Pour into serving glasses.
- Garnish with mango cubes, mint leaves, pistachios, and saffron strands. Enjoy! And remember “COOKING IS EASY!”
Video
Notes
- Use chilled ingredients or add ice cubes if serving immediately.
- Avoid sour yogurt for the best flavor.
- Adjust thickness by adding more cold milk or water as desired.
