Quick and Easy Fresh Mango Salsa Recipe
When the king of fruits (Mango) is in season, it is hard to resist using it in yummy recipes! This mouth-watering, fresh mango salsa would make a wonderful side dish with chicken or fish. It is so delicious, colourful, sweet, tangy and spicy. Fresh mangoes with colourful veggies make it a healthy side dish or appetizer. This recipe is so easy and quick to make.
I would recommend using good quality, fully ripe, pulpy, and juicy mangoes. Pakistani/Indian honey mangoes are the best ones to use for this recipe as they are juicy, aromatic, sweet and rich in flavour, which makes them perfect for this recipe. Pakistani anwar ratol, sindhri or chaunsa are my absolute favourite.
Can I make this mango salsa ahead of time?
You can make it in advance. It will stay fresh in refrigerator in a sealed container up to 2 days.
What can I serve this mango salsa with?
- This salsa goes well with almost every dish.
- It would make a great side dish with grilled chicken or fish.
- You can also pair it with chips on movie nights.
Recipe Tips:
- Choose ripe mangoes for this salsa.
- You can adapt the ingredients to your preference.
- The spices can also be adjusted to your liking.
Watch how to make this salsa:
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Ingredients
- 2 cups ripe mangoes (cubed)
- 1 cup tomatoes (diced)
- 1 cup cucumbers (diced)
- 1 cup bell peppers (diced)
- 1 cup avocados (diced)
- ¼ cup red onions (chopped)
- ¼ cup jalapeños (sliced)
- ¼ cup mint leaves (chopped)
- 1 lemon
- freshly ground colored pepper (to taste)
- ½ teaspoon salt
- ¾ teaspoon red chili powder
- ¾ teaspoon cumin powder
- ¾ teaspoon oregano
- 1 teaspoon dried parsley
- vinegar (to taste)
Instructions
- In a large mixing bowl, combine mangoes, tomatoes, cucumbers, bell peppers, avocados, red onions, jalapeños, and mint leaves.
- Squeeze in the lemon juice.
- Season with colored pepper, salt, red chili powder, cumin powder, oregano, and dried parsley.
- Add a splash of vinegar and mix everything gently until well combined.
- Serve chilled. Enjoy! And remember “COOKING IS EASY!”
Notes
- Use ripe mangoes for the best flavor and sweetness.
- Feel free to customize the ingredients to your taste.
- Adjust the spice levels depending on your preference.
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